One of life’s great pleasures is going out to eat and trying new restaurants and dishes. This holds true for raw food and vegan restaurants too! There are, believe it or not, more than 5000 natural foods restaurants in the
U.S. alone. Predictably many of these restaurants are in major markets and in college towns. You might not live in an area where you can visit a natural foods restaurant regularly, but if you’re traveling, do some research and see where there might be a natural foods place to visit. Here are a few notable restaurants around the country:
Delights of the Garden has gained amazing popularity in
Washington, DC, considering that city is a haven of power lunches between lobbyists and the like. It features a cool-looking cafe with raw and cooked vegan favorites.
Arnold’s Way is located outside Philadelphia, PA in the
Bucks
County town of
Lansdale. They have a raw café and also have classes in raw foods preparation.
Au Lac in
Fountain Valley, California serves 7-course raw dinners, although you want to call in advance to give the chefs time to prepare.
Café Gratitude has two locations in San Francisco and one in
Berkeley.
Quntessence in
Manhattan features an all raw menu, all organic, salads, fresh juices, soup, guacamole, essene bread, almond shakes, and more.
Dining in the Raw in
Key West, Florida features macrobiotic, vegan and raw foods.
The
Organic
Garden in
Beverly, Massachusetts is a living and raw foods restaurant.
Suzanne’s Vegetarian Bistro in
Miami, FL has a daily raw soup on its menu.
Enzyme Express in
Anchorage, Alaska is a raw foods restaurant.
Golden
Temple in
Birmingham, Alabama is a vegetarian restaurant that features a juice bar.
These are just a few raw foods restaurants in some likely (and unlikely!) cities. Many cities have magazines with restaurants listed by categories.
